People
What makes a successful museum cafe?
Q&A with George Ryle, head chef at the award-winning Garden Museum cafe
Cause-led craft and co-production: key trends at Collect 2020
Q&A with fair director Isobel Dennis ahead of the opening of the Crafts Council event this week
Turning the tables
Sally Shaw, the director of Firstsite in Colchester, has really helped turn the gallery’s fortunes around
How can natural history museums tackle the male bias in their collections?
Q&A with Natalie Cooper, whose research has revealed an unequal sex ratio in specimens
Making radical change
Victoria Rogers, the museum manager of the Museum of Cardiff, talks to Eleanor Mills
