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  • Best in show
    Doubling Gloucester Cheeses By the Gruyere Method in an Old Gloucester Cheese Works, 1940, by William Heath Robinson - Mottisfont Abbey, Hampshire
     
    Museums Journal
    Reviews
    01.03.2018
  • Books
    The Future of Natural History Museums, edited by Eric Dorfman
    Museums Journal
    Reviews
    01.03.2018
  • Catalogue
    Phil Cleaver on the curious workings of a master of typographic design
    Museums Journal
    Reviews
    01.03.2018
  • Brooklands Museum, Surrey
    Oliver Green marvels at the technological and engineering innovations revealed by the reimagining of a significant site for British motorsport and aviation
    Museums Journal
    Reviews
    01.03.2018